COVID-19 Dashboard from the Nebraska Department of Health and Human Services
Click on a category to view the information below.
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Guidance DocumentsOn March 16, 2020 - Governor Ricketts sent a reminder of the 10-person limit that is guidance from the CDC: http://bit.ly/2vz5Gek
The Center for Disease Control and Prevention (CDC) guidance is for social and public gatherings in Nebraska. The guidance limits social gatherings to 10 people or fewer and applies to restaurants and bars.
A number of restaurants and bars have already announced plans to modify their operations or to close in order to comply with new public health guidance designed to limit exposure and slow the spread of COVID-19
Nebraska food establishments may choose to move to drive-thru / takeout only. Establishments should practice social distancing—seating customers apart from one another—whenever possible.
At present time Cass, Douglas, Sarpy and Washington counties have a directed health measure in place closing all dining areas. Take out or delivery is the only options in these counties.
Information Lines
DHHS (statewide)
402-552-6645
Hours: 8 a.m. to 8 p.m. CT, seven days a week
Douglas County Health Department Information Line
402-444-3400
Hours 8:30 a.m. to 4 p.m.
Centers for Disease Control and Prevention's Information Line
800-CDC-INFO (800-232-4636)
TTY 888-232-6348
Hours: 7 a.m. – 7 p.m. CT (English and Spanish), Monday–Friday
Food Safety Resources
Websites with COVID-19 information
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Updated March 25, 2020
