To implement and enforce the sanitation and quality standards relative to the dairy industry through service, education, and regulation.
The Dairy Division conducts on-site inspections of dairy farms, milk haulers, manufacturing plants, and fluid milk bottling plants. This completes a comprehensive inspection program that goes from the farm to the consumer. Both the Grade A program and the manufacturing program are carried on primarily to assure the safe and wholesome supply of dairy products for the consumer.
Any inspection report is a “snapshot” of the day and time of the inspection. On any given day, an establishment could have more or fewer violations than noted here. The inspection results may not be representative of the overall food safety of an establishment. At the time of the inspection, violations are recorded but are often corrected on-the-spot prior to the inspector leaving the establishment.
Information regarding establishment inspections, definitions, and violations cited with short violation descriptions are available to view here.