Applying for a Permit

• Request for Permit

Emergency Response Guidance

• Boil Water Advisory Procedure for Food Establishments
• Quick Start Food Emergency Response Job Aids
• Safety of Food and Water Affected by Flooding

Food Safety Course Lists

• UNL/Lancaster County
• NEHA Professional Food Handler Certificate
• StateFoodSafety
• ServSafe Food Handler
• ANAB List of Accredited Programs

Handouts

• Manual Dishwashing Sign
• No Smoking Sign
• Wash Your Hands Sign

Guides/Requirements

• Clean Up Guidance for Vomit/Fecal Accidents in Food Service Operations (English, Chinese (Mandarin), Spanish)
• Focus on Food Safety
• Food Safety & Regulation Requirements for Farmers' Markets & Craft Shows
• Food Safety Basics (English, Spanish)
• Food Truck Requirements (English, Spanish)
• Requirements for Food Establishment Operations
  • Information Needed for a Plan Review
  • Items to Prepare for an Inspection When Opening a New Food Establishment
• Rapid Cooling (English, Spanish)
• Reporting Employee Illnesses (English, Spanish)
• Safe Food Handler Practices and Conditions
• Selling Eggs in Nebraska
• Temporary Food Establishment Requirements
• Time/Temperature Control For Safety Food Temperature Guide

Recalls

• FDA Recall Website
• USDA Recall Website