Resources & Requirements | Nebraska Department of Agriculture

Resources & Requirements

Requirements for Food Establishment Operations
Information Needed for a Plan Review
Items to Prepare for an Inspection When Opening a New Food Establishment
FDA Food Code 2017

Food Service Establishments

Requirements for Food Establishment Operations | Nebraska Department of Agriculture

Food Trucks

Food Truck Requirements (English, Spanish)
Certain towns may have additional requirements regarding food trucks. View individual requirements here: Mobile Food Establishment Ordinance Registry

Temporary Food Establishments

Temporary Food Establishment Requirements

Although not required, it is recommended that food handlers in Nebraska take a food safety training course once every 3 years.

ANAB List of Accredited Programs

Required for Food Establishments

Wash Your Hands Sign
Clean Up Guidance for Vomit/Fecal Accidents in Food Service Operations (English, Chinese (Mandarin), Spanish)

Additional Posters & Guides

Manual Dishwashing Sign
No Smoking Sign
Rapid Cooling (English, Spanish)
Cook to a Safe Minimum Internal Temperature | FoodSafety.gov
Reporting Employee Illnesses (English, Spanish)
Safe Food Handler Practices and Conditions
Food Safety Basics (English, Spanish)
Focus on Food Safety