Food Safety Resources from A to Z

Today, Americans eat from the safest food supply in the world. However, foodborne illness affects an estimated 76 million Americans each year, with most of those cases resulting from poor food handling and preparing in the home. Food Safety and Consumer Protection not only helps ensure food is produced and sold in a safe manner, but it also provides information to consumers to help them understand ways to avoid foodborne illness when preparing and handling foods.

Jump to: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

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Allergen Control in the Food Industry

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Buffets: Easy Tips for Food Safety When Entertaining
Bad Bug Book by FDA
Buy/Store/Serve Safe Foods

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Cooking Temperatures
Charts - Food Safety at a Glance

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Dietary Supplements — What You Need to Know

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Egg Safety: What You Need to Know
Emergency Food Facts — Hurricanes, Outages, Floods
Eating Outdoors, Handling Food Safely

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Foodborne Illness
Food Facts for Consumers
Food Labeling Facts

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Gluten and Food Labeling

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Holiday Food Safety Tips

IBack to top
Irradiation — Food Facts

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Juice Safety — Food Facts

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Keep Listeria Out of Your Kitchen
Keep Food Safe - Check Your Steps

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Labeling — Expiration Dates
Listeria Prevention for Consumers — Lunchmeat Storage Safety

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Outdoor Eating — Handling Food Safely

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Produce Safety for Consumers

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Recalls, Market Withdrawals and Safety Alerts
Refrigerator Thermometers — Cold Facts about Food Safety

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Safe Food Handling: What You Need to Know
Seafood: Selecting and Serving Safely
Shelf Life
Surplus, Salvaged and Damaged Goods Food Safety Tips

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Tampering — An Era Ounce of Caution

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Washing Hands — Why It Matters