Nebraska’s pork industry plays an important role in the state’s agricultural economy. Pig farms vary in size and how pigs are raised. In Nebraska, there are more than 3.8 million pigs. Advances in animal genetics, technology and management practices have changed, leading to leaner and more nutritious pork. Six of the most common cuts of pork have, on average, 16 percent less fat and 27 percent less saturated fat than 20 years ago.